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rice and quinoa and are specially developed for celiacs and people with gluten intolerance
ingredients wheat flour
apricot puree 12
Glucose Syrup
whewhewhewhewhewhewheStarch
De Cecco Le Specialità Pappardelle N° 201, 100% Italian Pasta Pasta, 5 x 500 g + Italian Gourmet Polpa 400 g rice and quinoa and areIngredients: durum wheat semolina, waterFree Italian gourmet polpa di pomodoro 400 g The Pappardelle are widely used throughout Italy and part of the long long pasta family. They are excellent, especially in preparations based on game meat sauces and games. They are also recommended in recipes based on tomato sauce and cheese, and with creamy spices that are well distributed throughout the surface of the pasta.
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