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it's delicate and nuanced
Once fermentation is complete the wines are transferred into oak barrels (35% new oak) for 12–14 months of aging
Less lemon tang
Good value
It has excellent poise and a persistent finish
Payten & Jones Solera No. 4 'Leuconoe' Sangiovese, Yarra Valley blend it's delicate and nuancedMultiple vintages here 2014,2015,2016 and 2017. Made using the Solera method of ageing wine. Savoury secondary notes form the old barrels will getting bright primary fruit from the new.
US$ 34.00
US$ 34.00
US$ 34.00
US$ 34.00
