Balocco Zuppole with Hail Sugar Pack of 4 (4 x 700 g) Thanks to the well-controlled fermentation

Thanks to the well-controlled fermentation

Description The recipe of traditional Ragù par excellence

leave for 20-48 hours in the fridge or 1-3 hours at room temperature

methylisothiazolinoneFree Italian gourmet polpa di pomodoro - 400 g

Giglio Gold Peanut is ideal for roasting and all uses in the kitchen for its characteristics of stability and resistance to high temperatures

Balocco Zuppole with Hail Sugar Pack of 4 (4 x 700 g) Thanks to the well-controlled fermentationcookies Kekse Balocco mit HagelzuckerWheat flour, vegetable margarine (vegetable oil and water) sugar, hail sugar 3%, raising agent: E500, E503, E336. Wheat starch, skimmed milk powder, milk powder, glucose syrup, salt, milk protein, aroma. May contain traces of nuts, eggs, peanuts and soy. cereals containing gluten, milk