Garofalo Linguine, Gluten-Free Pasta Made from Corn, Natural Rice and Quinoa 10 x 500 g + Italian Gourmet Polpa 400 g A flour specially designed for

A flour specially designed for people with celiac disease

Contents: 500 g

You can choose from different flavours that best suit your preferences

bacon and the slight sharpness of the chili make this sauce an indispensable part of your kitchen

ice cream and other desserts and adds an intense taste and unique creaminess to any preparation

Garofalo Linguine, Gluten-Free Pasta Made from Corn, Natural Rice and Quinoa 10 x 500 g + Italian Gourmet Polpa 400 g A flour specially designed forGarofalo Gluten Free Linguine is made from a combination of corn flour, rice and quinoa and are specially developed for celiacs and people with gluten intolerance. They offer the taste of real pasta drawn in bronze to give a rough surface that the sauce cannot leak through. Free Italian gourmet polpa di pomodoro 400 g (brand with brand protection) Garofalo Gluten Free Linguine is made from a combination of corn flour, rice and quinoa and are specially