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fermented with indigenous yeast
Reflecting a warmer vintage
pepper and herbs from Ventoux
Grenache from Languedoc
Muscat from Slovenia
Filipa Pato "Dinamica" Baga fermented with indigenous yeast100% Baga grape, all biodynamically grown in Bairrada, Portugal. Fermented in neutral tanks with ambient yeast. Fine tannins and bright, lasting acidity give structure to a delicate red with great purity of fruit mineral freshness. From star winemaker Filipa Pato!
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