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Ships within 48 hours · Estimated delivery Aug 17 - Aug 22
The product is made with quality ingredients
Nutritional value information per 100 g: calorific value in kJ 1521 calorific value in kcal 359 fat 2
Cook for 12 minutesIngredients: full rice (36%)
Verace Pizza Napoletana Association (AVPN) approved flour whose official supplier is Molino Piantoni
suitable for everyday use
Rummo Rigatoni No.50 Pasta 24 x 500 g | Durum Wheat Semolina, al Bronzo - Slow Dried, Extra Bite-Resistant - Short Pasta for Oven & Sugo, Storage Pack 12 kg + Italian Gourmet Polpa The product is made withRummo Rigatoni No. 50 24 x 500 g Premium Supply. Made according to the traditional Metodo Lenta Lavorazione: slow processing, careful drying and drawing al bronzo give the Rigatoni a rough texture that binds sauces excellently. Result: authentic taste and reliable al dente with every serving. Ingredients: durum wheat semolina, water. Allergen: Gluten Egg free, suitable for vegetarians vegans. Cooking time: approx. 12 13 minutes; for perfect bite try
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