2022 La Villana 'Bianco Puro' Lazio IGT pecorino The grapes were hand-harvested at

The grapes were hand-harvested at daybreak

The recipe is so coveted that it is a DOP (protected origin) and producers can only use milk from native Sicilian breeds of sheep

The limestone soils give the Primitivo grape freshness

many of which still stand as ancient gateways to unimaginable wealth and gluttony

2020 "Contrada Cavaliere" Etna Bianco DOC

2022 La Villana 'Bianco Puro' Lazio IGT pecorino The grapes were hand-harvested atJoy Kull, the Swiss American from the East Coast, found her way to the Bolsena area of Lazio in 2013. After apprenticing with Le Coste, she ventured out on her own and created La Villana. La Villana started with just a few old vineyards and a tiny garage. The first vintage was enjoyed by Joy and Simone's wedding guests in 2016. Today, La Villana farms nearly 5 hectares of old and new vineyards and produces roughly 30,000 bottles per year. Joys