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Savoury on the palate with traces of ripe fruits
A delicious blend of delightfully fresh red berry flavours with earthy soil and hay aromas
The palate has a classic slate minerality and racing acidity
wollen texture that can only be found with Chenin Blanc
use of whole clusters
Gran Cerdo Tempranillo 2025 Brouilly Savoury on the palate withProducer Gonzalo Grijalba's table wine from the Rioja region using 100% Tempranillo grapes is created in a simple, juicy unoaked style. Fruit is sourced from 4. 5 hectares of 35 year old de classified Rioja vines. The approach is very much low intervention with whole bunch fermentation, no fining filtration, no stabilization and minimal sulphur usage at bottling stage only. It's a wine which represents excellent value for money in this style. On the
