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Crafted for discerning home cooks and artisanal enthusiasts
carefully wash the thermometer with warm
- Multi-Purpose: From filtering cheese curds to straining nut milk and thickening Greek yogurt
out of direct sunlight and away from extreme heat until you are ready to start culturing with them
and brining
Agar-Agar Kombucha Mother Crafted for discerning home cooksDescription The perfect vegan friendly thickening agent for your dairy free yoghurts! Agar agar is a thickening jellification agent used in many foods. It is extracted from seaweed and imparts no taste to the ingredient that it is added to. It is popularly used as an alternative to unflavored gelatin, but Agar sets stronger than unflavored gelatin, so remember that a little goes a long way! Don't add more Agar than suggested on the recipe. Features:
