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Ships within 48 hours · Estimated delivery Aug 17 - Aug 22
macerates with the skins at a temperature of 5°C for 48 hours
A second malolactic fermentation occurs in French oak barriques for the Cabernet and Merlot and stainless steel tanks for Sangiovese
Drink now or cellar 5-7 years
facing the southwest
and strong cheeses
2020 Madonnabruna Pecorino "Maree" DOC Rosé macerates with the skins atFloral bouquet! Starting with 100% hand selected Pecorino fruit from the family vineyards, Carlo carefully controls the cold maceration in stainless steel for 5 months. The result is a well structured, aromatic wine with notes of acacia, jasmine and stone fruits. This is a very versatile wine and pairs well with a wide range of dishes including seafood, shellfish, grilled white meats such as chicken and pork, and strong cheeses. Best enjoyed at 55F in
US$ 34.00
US$ 34.00
US$ 34.00
