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The fragrance of toasted wild hazelnuts is spiked with cinnamon
Elegance and finesse in spades
we had the good fortune to partner with the Farella family on a plan to become long-term stewards of the estate
Practicing organic
complex toffee
Mata I Coloma "Pere Mata Cupada No. 28” Cava Brut Nature Reserva NV noinventory The fragrance of toasted wildPere Mata is fresh, bright and clean with white flowers and citrus lifting the slight bready quality. The fruit component really pops in this cuve. Complex enough to keep you coming back for more but simple enough to drink with reckless abandon. The work is all organic and by hand. Pere only uses the classic grape varieties of Xarello, Macabeu and Parellada, as he feels that these are the grapes most suited to the task of speaking the terroir of Cava.
