ISO 5536 | IDF 23: 2009 - Milkfat products - Determination of Water content - Karl Fischer method Language:EN and sampling of raw materials

and sampling of raw materials and products

Using various infant formula and adult nutritional products

This standard specifies a gas liquid chromatographic reference method for the determination of the sterol composition of anhydrous milk fat extracted from dairy products

other than milk powder and/or whey powder

This standard specifies a method for the detection of heat-stable DNase (thermonuclease) produced by coagulase-positive staphylococci in milk and milk-based products

ISO 5536 | IDF 23: 2009 - Milkfat products - Determination of Water content - Karl Fischer method Language:EN and sampling of raw materialsThis standard specifies a method for the determination of the water content of milk fat products by the Karl Fischer method. The method is applicable to butteroil (anhydrous butteroil, anhydrous butterfat, anhydrous milk fat) with a water content not exceeding 1,0 % mass fraction. This second edition cancels and replaces the first edition, which has been technically revised.