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A further maceration after fermentation of 7 days
Suitable for vegan
The wine is pressed into large vats and fermented with natural yeast
fruit is picked by hand
Some of the lowest yields in Australia and a near-perfect microclimate lie at the root of this estate's success
Wolfer Goldgrube Riesling Spatlese, Mosel, 2012 field blend A further maceration after fermentation
US$ 115.50
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