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This extra virgin olive oil with a pleasant and harmonious taste is the result of our centuries-old passion for quality
The creamy structure provides intense taste and a pleasantly velvety texture
cotton and jeans fabrics
Emulsifier: sunflower lecithins
5 g - of which saturated fatty acids 0
Test Pack Pasta (5 x 500 g) 5 Types of Pasta (Elicoidali -Penne ziti Rigati -Fusilli Spaghetti Colour Trap) + Italian Gourmet Polpa 400g This extra virgin olive oilThanks to the bronze drawing process, spaghetti feels rough and retains the spices perfectly. The shape is long and thin, the cross section is round, the combination possibilities are given the great versatility of this type of Pasta di Gragnano PGI. Infinite. Ingredients durum wheat semolina, waterFree Italian gourmet Polpa di pomodoro! durum wheat semolina Cooking time: 10 minutes A unique taste experience, with the certificate Pasta di Gragnano
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