Pay in 4 interest-free payments of $12.50 Learn more
Ships within 48 hours · Estimated delivery Aug 13 - Aug 18
Jamaican ginger and caramelised pineapple
lighter and more subtle floral notes bloom on the palate for a lingering finesse and lightness
14% ABVThis wine displays fleshy berry fruit aromas and flavours complemented by lifted pepper and spice characters typical of Mount Barker
clove oil & green tea
A generous handful of our imported traditional blend of 36 Torino roots
Massenez Crème De Cassis De Dijon (BlackCurrant) Brand_Massenez Jamaican ginger and caramelised pineapple70 CL, ABV 20% Crme de Cassis is a blackcurrant liqueur created via infusion and maceration that originated in France. Auguste Denis Lagoute of the French Dijon region is thought to have invented the rst crme de cassis recipe around 1841. Many of the best examples are still grown in this now famous cassis region. Deep ruby color, slightly bluish and dense due to its sugar content. Frank and typical of blackcurrant, without any foreign note. This
