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with a grilled pork chop
However over the 12 vintages two distinct personalities have emerged from the plots
and ultimately reclaim Rioja’s viticultural history
The wine is aged for a minimum three years on its lees which adds a rich nutty flavour on top of its classic green apple and citrus notes
with a maceration with the skins for 8 days
Tinto Negro Finca La Escuela Malbec, Altamira, Mendoza, 2018 Txacoli de Getaria with a grilled pork chop
US$ 45.00
US$ 115.00
US$ 35.00
