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Ships within 48 hours · Estimated delivery Aug 16 - Aug 21
Brewing Method: 5 - 10 Min
Tasting Notes: Bright Acidity
Red Rose Petals
Certification: Conventional
Tasting Notes: Medium Acidity
Nicaragua - Medium Roast Grind Size:Fine Ground Brewing Method: 5 - 10Tasting Notes: Medium Acidity, Medium Body, Hazelnut, Molasses, Graham Cracker Certification: Fair Trade Grade: EP Region: Jinotega Altitude: 1,000 1,400 M Process: Fully Washed and Sun Dried Variety: Caturra, Catucai, Bourbon, Catimor, and Marogogype
US$ 26.97
US$ 19.00
US$ 17.97
US$ 37.97
US$ 44.97
