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An approachable Bordeaux
leather and dried meats alongside raisin-ed red fruits
and packed with characteristic aromas of mature fruits and dried rose
almost medicinal
It is a blend of blend of 70% Garnacha Tintorera (aka Alicante Bouschet) and 30% Moravia Agria vinified separately prior to blending
Bruno Giacosa, Barbaresco Asili Riserva, Piedmont, 2016, 6x75cl IN BOND classico An approachable Bordeaux
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