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An octagonal ebony handle provides a tapered grip that pairs with the traditional single-bevel balance for precise sashimi slicing tasks
and I offer them with K&S / Syousin quality: blind mortise and tenon construction ensures the knife entry to the handle is a neat slot
contributing to a total weight of 167g that suits extended prep sessions requiring precise control
supported by 15% chromium and cobalt additions for matrix strengthening
Tadokoro to ensure the highest fit and finish
Hatsukokoro Hayabusa SG2 Migaki Gyuto 240mm KK An octagonal ebony handle providesThe Hatsukokoro Hayabusa SG2 Migaki Gyuto 240mm is a stainless clad Japanese chef's knife best fit for first timers and professional chefs seeking a general purpose blade with SG2 powdered steel. This gyuto features a double bevel edge geometry and measures 238mm in cutting length, 49mm in heel height, and weighs 170g. The san mai stainless clad construction pairs a Super Gold 2 core with stainless cladding, finished in a migaki polish that suits
