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Vinification: Grapes are fermented in stainless steel tanks and macerated for 3 weeks
Are these suitable for pizza and pasta dishes
after the pressing the alcoholic fermentation begins
rehydrated whole MILK powder
Is this sauce ready to use
Pinot Grigio DOC Russolo italian specialty Vinification: Grapes are fermented inPinot Grigio DOC Russolo Grape Varietal: Pinot Grigio Area of Production: San Quirino, in a temperate warm climate with significant amounts of rainfall, 98 m above seal level Soil: Limestone, dolomite from glacial melt water Vinification: Handpicked, then soft pressed with pneumatic presses In the Cellar: Fermentation takes place in stainless steel tanks, after the wine is kept on fine lees until bottling Alcohol: 12. 5 13 % Serving Temperature: 10 12
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