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It was designed for sword sharpeners as finishing stones
the steel gives great sharpness
This 240 mm gyuto features an ATS34 stainless steel core hardened to 60-61 HRC
the blades
solid grip
Myojin Riki Cobalt Special Steel Gyuto 240mm Ebony Handle Moribashi It was designed for swordThe Myojin Riki Cobalt Special Steel Gyuto 240mm is a stainless clad chef's knife best fit for first timers and professional chefs requiring a general purpose blade with superior edge retention. Crafted in Tosa by Naohito Myojin, this gyuto features a san mai construction with a Cobalt Special steel core hardened to HRC 60 61. The double bevel profile measures 240mm in length and suits mincing, slicing, and chopping tasks across vegetables and
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