Milk Oolong Chai Tea is said to have been

is said to have been given an old recipe by a Chinese mandarin that involved flavoring tea with bergamot

and traditions of tea - from the myth of Shennong to the origins of Chai Masala

with a beautiful and rich umami taste

Nimbu is Hindi for "lemon

Benefits of Damask Rose Whole Flower Tea:

Milk Oolong Chai Tea is said to have beenTasting notes: bright, creamy, milky taste with a strong floral aroma. If you enjoy the bright and soft floral fragrance, then there is a great chance you will love our Milk Oolong. Also known as "Jin Xuan ()", "Taiwan Tea #12", Milk Oolong is a pretty new type of light oxidized oolong tea developed in 1980. It offers a bright creamy taste with a strong floral aroma. One of our personal favorites. A must try! Available in one size: Regular 2. 5 oz.