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Breakwater Bakery
Gino finally followed his heart’s desire and in 2012 Vigne Rada saw its first harvest
including ash--and lava flow deposits)
assorted cichetti
an ancient cheese recipe
2016 Marilina "Sikele'" Grecanico (skin contact/orange) Sicilia IGT (Noto) aleatico Breakwater BakeryMade from the Grecanico grape the Sicilian counterpart (or biotype) to the Garganega in the North, this skin contact, kind oxidative dude comes from almost pure limestone soils. In its youth, the acid is rippin'. The 2016 shows us a softer side, but versatile and so nuanced: almond; dried lemon peel; straw, ginger shrub. Try with a range of foods from shellfish to a pork roast. 13 hour maceration, spontaneous fermentation in concrete tanks with
US$ 114.97
US$ 149.50
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US$ 168.00
