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The san-mai stainless damascus clad construction has a mirror polish finish and requires standard stainless care
The formation of burr is the indicator that a knife is now ready to move on to the next stone
As a semi-stainless steel with low chromium content
the edge requires immediate wiping and drying after use to prevent corrosion despite the stainless exterior
the cutting edge requires drying after use to prevent oxidation
Nigara SG2 Kurouchi Tsuchime K tip Paring Knife 90mm SG2 / R2 The san-mai stainless damascus cladThe Nigara SG2 Kurouchi Tsuchime K tip Paring Knife is a 90mm utility blade best fit for users requiring precision in hand peeling, trimming, and detail work on fruits and vegetables. Produced by Nigara in Aomori, this knife features an SG2 powdered stainless steel core with stainless cladding in a san mai construction. The double bevel edge measures 85mm and achieves a hardness of HRC 62 to 64, providing wear resistance and fine edge sharpness
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