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The Tsubame-Sanjo area is a well-known metalworking area in Niigata
9mm above the heel
Its fine grain structure supports high sharpness and edge retention through extensive use
This deba measures 167mm from tip to heel with a 49
from chef's to utility knives
Hatsukokoro x Yoshikane SKD Nashiji Gyuto 210mm Extra Tall, Cosmic Swirl Handle ATS34 The Tsubame-Sanjo area is aThis Hatsukokoro x Yoshikane SKD Nashiji Gyuto 210mm Extra Tall is a double bevel chefs knife best fit for users seeking high cutting performance with semi stainless steel care. Made by Yoshikane Hamono in Sanjo, it features an SKD core clad in stainless steel with a nashiji surface finish. The blade measures 217mm at the edge with an extra tall 54mm heel height, weighing 191g. This profile suits general purpose kitchen tasks including slicing meat
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