Nakagawa Blue1 Wide Bevel Kasumi Santoku 180mm Ebony Handle Katsushige This knife features a san-mai

This knife features a san-mai construction with a mirror-polished stainless Damascus cladding over a powdered FAXR2 steel core manufactured by Nachi-Fujikoshi

This SG2 core offers excellent wear resistance and fine sharpness due to uniform carbide distribution

Includes a plastic finger guard for added safety

As this knife has soft iron cladding rather than stainless steel

Total weight is 169g with a heel height of 48mm

Nakagawa Blue1 Wide Bevel Kasumi Santoku 180mm Ebony Handle Katsushige This knife features a san-maiThis Nakagawa Blue 1 Wide Bevel Kasumi Santoku 180mm with an ebony handle is a double bevel knife best fit for professional chefs and enthusiasts requiring a reactive carbon steel blade for general preparation. Forged in Sakai by Satoshi Nakagawa as part of the Hatsukokoro commission, this santoku features Aogami #1 core steel clad in soft iron with a kasumi finish. The wide bevel geometry pairs with moderate thickness to support professional kitchen