Bauli Cornetti Test Pack, Ciliegia, Albicocca and PIstacchio Croissant Apricot Brioche Cake 100% Italian Apricots 3 x 300 g + Italian Gourmet Polpa 400 g cherry puree 41%

cherry puree 41%

the pack comes with an Italian keyring

ORIGINAL RECIPE

format 200 g

Instructions for use: ideal for preparing delicate salads

Bauli Cornetti Test Pack, Ciliegia, Albicocca and PIstacchio Croissant Apricot Brioche Cake 100% Italian Apricots 3 x 300 g + Italian Gourmet Polpa 400 g cherry puree 41%Ingredients: albicocca filling (36. 5%) [apricot pulp (35. 5%), glucose frruttose syrup, sugar, jealifiers: pectin; acid correctors: citric acid; flavourings], wheat flour, vegetable oils and fats (palm, sunflower), sugar, mother yeast (wheat flour, , Emulsifiers: mono and diglycerides of fatty acids, salt, flavours. Citrus fibre. Egg yolk, it can contain soy, milk, shell fruit, mustardFree Italian gourmet polpa di pomodoro 400 g A soft leaf of course