East African Natural Staple Subscription Weight:5kg many of whom have worked

many of whom have worked there for more than 30 years

not as a replacement for one

The cherries undergo a meticulous process

and overhauling how the farm processes its coffee from the ground up

with a dedicated Maragogype nursery in the works

East African Natural Staple Subscription Weight:5kg many of whom have workedEast African coffees are known for their bold, vibrant flavours, and the natural processing method is a big part of why. In countries like Ethiopia and Kenya, coffee cherries are dried with the beans still inside, which brings out intense fruity notes and a natural sweetness. Our East Africa Natural collection offers just that a lively, fruit forward cup with red berry and stone fruit flavours, balanced by a smooth sweetness and just enough acidity to