Sucalfru 72h Yeast Fermentation Weight:1kg Designed for Control

Designed for Control

we've been able to bring the price down to a level that makes a single-producer Pacamara far more accessible than it would normally be

This combination of innovation and precision results in a cup that’s both complex and refined

an education initiative focused on supporting Indigenous girls in Guatemala

Half the cherries used here were overripe - already starting to dry while still on the tree - which adds complexity when handled carefully

Sucalfru 72h Yeast Fermentation Weight:1kg Designed for ControlFrom the innovative team at Mio in Monte Santo de Minas, this peaberry lot is a great example of how the farm uses both precision and creativity to push flavour boundaries. Half the cherries used here were overripe already starting to dry while still on the tree which adds complexity when handled carefully. Mios state of the art fermentation setup allowed for a 72 hour yeast fermentation using Saccharomyces cerevisiae, with added glucose and fructose