Misono Molybdenum Slicer (Sujihiki), 10.6-inch (270mm) - #522 Wusthof Gourmet the "granton" edge (scalloped hollows)

the "granton" edge (scalloped hollows) on the blade help prevent items like potatoes from sticking to the blade

- Made in Solingen / Germany

Shapton # 60216

- Swiss made carving fork and carving knife

An excellent and useful addition to your knife collection to complement your chef's knife or santoku when you want to do some nice and precise slicing work -- perfect for the larger cuts of meat

Misono Molybdenum Slicer (Sujihiki), 10.6-inch (270mm) - #522 Wusthof Gourmet the "granton" edge (scalloped hollows)Misono slicer. Great for professional or home use. Use as you would any normal American European style slicer or "carving knife". Extra long. Perfect for precision carving large meats. Thin, light, super sharp, and affordable. Great knife! Note: model 521 is pictured. This model 522 is the same, only 3cm longer. Don't forget to pick up a ceramic honing rod (see below). Even the best knives need regular touch up maintenance to keep the edge in tip top