De Cecco Orecchiette Grandi n°190, wheat pasta 6 x 500 g, speciality of Apulia, slow drying ~9 h, firm texture, cooking 12 minutes (al dente 10 min), Made in Italy + Italian Gourmet polpa 400 g flour from the Italian supply

flour from the Italian supply chain

Simple Recipe - Cover dark chocolate

10 gCAPUTO MANITOBA flour "Oro" kg 1 - pack of 20 elastic flour with high protein value

Powerful and intense

authentic Italian flavor

De Cecco Orecchiette Grandi n°190, wheat pasta 6 x 500 g, speciality of Apulia, slow drying ~9 h, firm texture, cooking 12 minutes (al dente 10 min), Made in Italy + Italian Gourmet polpa 400 g flour from the Italian supplyFrom Cecco Orecchiette Grandi n190: the specialty of Puglia in large version. Their small ear shape holds generous sauces and vegetables for tasty and authentic dishes. Thanks to slow drying, they always remain firm when cooking. Origin: Italy Cooking time: 12 min (al dente 10 min) Process: slow drying ~9h Ingredients: durum wheat semolina, water Recipe ideas: orecchiette cime di rapa, tomato basil, sausage & broccoli, ricotta & zucchini. Directions