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after the owners decided to discontinue the label
long and natural fermentations in small open bins
A nose of ripe bramble plum
balanced fruit-forward with notes of spice
The nose delivers black cherry
Terre Allegre Sangiovese Puglia IGT 2025 Viura after the owners decided toJoint venture between Colli Berici and Cielo family in Veneto. Cooperative producing great value wines from both indigenous and international varietals. Carefully selected fruit is harvested by a combination of manual and machine methods. After a soft press the fermentation with maceration lasts about 8 10 days using selected yeasts. Fermentation takes place at a controlled temperature below 25 C. The wine sees no oak treatment. This is a fresh,
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