12-Year Aged Tradizionale DOP Balsamic Vinegar Logicbroker cacio e pepe dates back

cacio e pepe dates back to the days of the Roman Empire

ditale translates to “thimble”

Pinzimonio Herb Blend

and delicious Blood Orange & Olive Oil Italian Panettone cake will transport the family to Sicily

Infused with essential oil from hand-picked organic oregano

12-Year Aged Tradizionale DOP Balsamic Vinegar Logicbroker cacio e pepe dates backWith bright acidity on the nose, this beautifully dark and thick 12 Year Aged Balsamic Vinegar of Modena is markedly smoother than a younger model. After maturing for over a decade in select wood barrels including oak, juniper, and chestnut, this 100 ml tradizionale DOP balsamic vinegar is the perfect accompaniment for fresh Parmigiano Reggiano or drizzled over roasted meat and vegetables.