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in the case of determination of vitamin D2
edible oil emulsions and spreadable fats (margarine
in particular by segmented flow analysis (SFA) or flow injection analysis (FIA)
in processed cheese and processed cheese products
This standard specifies a method for the determination of the fatty acid composition of milk fat and fat obtained from dairy products
ISO 8196-1 | IDF 128-1: 2009 - Milk - Definition and evaluation of the overall accuracy of alternative methods of milk analysis - Part 1: Analytical attributes of alternative methods Language:FR in the case of determinationThis standard specifies various performance characteristics that constitute and serve to characterize the overall accuracy of an analytical method. It furthermore establishes general principles for the design of experiments and gives guidelines for the procedures to be used to evaluate these characteristics quantitatively.
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