Tojiro MV Stainless Yanagiba 270mm F-1058 Steam Shift master Hanaki adapted the next

master Hanaki adapted the next generation powdered stainless steel from Hitachi Special Steel

Nigara constructs this knife using san-mai stainless damascus cladding over an SLD core hardened to 62-64 HRC

The octagonal ebony handle offers a tapered geometric grip that balances the 205mm cutting edge for deliberate

One of the most widely used stones in Japan

and even in some cases Japanese chefs knives

Tojiro MV Stainless Yanagiba 270mm F-1058 Steam Shift master Hanaki adapted the nextThe Tojiro MV Stainless Yanagiba 270mm F 1058 is a single bevel sashimi knife best fit for first timers and students seeking an affordable stainless steel blade for slicing raw fish. Manufactured in Tsubame by Tojiro, this 270mm yanagiba features MV molybdenum vanadium steel with a hardness between 54 and 60 HRC. The stainless clad nimai construction and kasumi sandblast finish provide corrosion resistance, making the blade easy to maintain without