Halibut Fin Sashimi – Premium Engawa 200g Frozen dried-persimmon deeply savory without being overly

deeply savory without being overly salty

✦ Outdoor or camping meal

✦ Korean BBQ (Chadol)

Transfer to a pot and heat over medium heat until fully simmering

with a slight satisfying crunch

Halibut Fin Sashimi – Premium Engawa 200g Frozen dried-persimmon deeply savory without being overlyHalibut Fin Engawa Sashimi Grade Halibut Fin Sashimi (Engawa), 200g, Bouncy, Buttery, Collagen Rich Engawa, the fin muscle of the halibut, is one of the most coveted specialty cuts in the world of omakase. Only a small amount can be harvested from each fish, making it inherently rare and prized. Unlike the lean body of the fish, the fin area is dense with natural fat and collagen, producing a bouncy, slightly crunchy texture that releases a buttery