MAC Pro – nakirikniv, 16,5 cm faststående skærebræt Technique: EDO CUT GLASS (Edo

Technique: EDO CUT GLASS (Edo Kiriko)

The I-peeler here is very easy to use

Extracted and sorted by hand

This white pepper is not picked until it is fully mature

Michel Bras 107 mm Steak knife #7 from KAI The Michel Bras 107 mm Steak Knife #7 from KAI is an exclusive steak knife that combines traditional craftsmanship with modern design

MAC Pro – nakirikniv, 16,5 cm faststående skærebræt Technique: EDO CUT GLASS (EdoStyle: Nakiri Vegetable knife Steel type: Molybdenum Saya scabbard: Not included Grinding: Standard grinded Handle material: Pakka birch HR: 59 Item no.: MJU 65 A true classic that has been used for many years by chefs and happy amateurs around Danish kitchens. The knife's lower part of the blade is "glass blown" which makes the surface slightly ridged, so that what you cut does not tend to stick to the blade.