Hatsukokoro x Myojin Shirasagi Ginsan Deba 165mm Ktip this blade features a Kamagata

this blade features a Kamagata profile with a curved tip suited for intricate decorative cuts and peeling tasks like Katsuramuki

The blade features a migaki surface finish and san-mai stainless clad construction around an SG2 core hardened to 62-64 HRC

allowing clean uninterrupted slices through raw fish while providing safety during plating and finishing tasks

Weighing between 195g and 218g with a 51mm heel height

and has a spine thickness of 2

Hatsukokoro x Myojin Shirasagi Ginsan Deba 165mm Ktip this blade features a KamagataThe Hatsukokoro x Myojin Shirasagi Ginsan Deba 165mm is a single bevel Japanese fish knife best fit for professional chefs and enthusiasts requiring stainless steel construction for fish butchery. Sharpened by Myojin Riki in Tosa, this blade features Ginsan Silver #3 stainless steel with a kasumi finish and nimai stainless clad construction. The 165mm edge length and thick spine measuring 6. 9mm at the heel provide the necessary weight and strength