Hatsukokoro Hayabusa VG10 Tsuchime Sanmai Gyuto 210mm 165mm and picking tasks

and picking tasks

324 mm  Blade Height at Heel

The octagonal ebony handle pairs with the blade to deliver a traditional Japanese grip geometry

delivering extended edge retention while maintaining toughness to resist chipping

This knife weighs 179g with a 51mm heel height

Hatsukokoro Hayabusa VG10 Tsuchime Sanmai Gyuto 210mm 165mm and picking tasksThe Hatsukokoro Hayabusa VG10 Tsuchime Sanmai Gyuto 210mm is a double bevel Japanese chef's knife best fit for first timers and professional chefs seeking a stainless steel general purpose blade. This 210mm gyuto features a VG10 core with stainless sanmai cladding and a tsuchime hammered surface finish, providing corrosion resistance and edge retention between 59 and 61 HRC. The blade measures 203mm in edge length with a 49mm heel height and tapers