Kōmi, Shiro Dashi Concentrate, Japanese Classic Dashi Stock, 1L cf-vendor-ninben or more as a side

or more as a side

The pot is typically made of a non-flammable material like ceramic or metal

the very fine wheat noodles eaten cold in summer

In a cocktail: shines in an Espresso Martini or a long

Kotokyoto grow it across four sites in Kyoto

Kōmi, Shiro Dashi Concentrate, Japanese Classic Dashi Stock, 1L cf-vendor-ninben or more as a sideThe Foundation of Japanese Cooking, Ready to Pour Why Chefs Choose This Shiro (white) dashi: Light coloured concentrate that adds deep umami without darkening your dish. Essential where presentation matters. Made in Japan: Produced by an established Japanese dashi specialist with centuries of heritage. Concentrate format: Dilute to the strength you need. One bottle makes litres of working stock, saving time and storage. Consistent baseline: Eliminates