Domaine Didier Dagueneau Buisson Renard 2018 Brand_Cloudy Bay Winemaker Alex Head’s dream to

Winemaker Alex Head’s dream to make elegant Barossa wines began in 1999 while travelling through some of Europe’s greatest wine growing regions

Gewurztraminer and Pinot Gris were bottled in 1984 and Dry River has since developed a reputation as one of New Zealand’s most iconic pioneering wineries

Hill of Grace and Mount Edelstone

Machine harvested and berry-sorted

Master Blender Angela D’Orazio is crafting some of the most interesting

Domaine Didier Dagueneau Buisson Renard 2018 Brand_Cloudy Bay Winemaker Alex Head’s dream toThe grapes for the Domaine Didier Dagueneau Buisson Renard 2018 vintage come from a cool, mid slop terroir on the southwest side of the Saint Andelain slope. The vineyard area is actually named Buisson Menard, as was the wine originally, but a wine writer mistakenly reviewed the wine as Buisson Renard. Renard means fox in French and buisson means bush, so the error gave the wine a name that sounded like fox bush or bush of the fox. Didier Dagueneau