Oyster Speciale n°2 David Hervé Size:24 units adding depth to its creamy

adding depth to its creamy texture and enhancing its flavor profile with subtle apple and oak undertones

Balsamic Vinegar 4 Gold Medals (15 Years): Aged for 15 years

A delicate and completely natural product: one fruit

ensuring optimal flavor and texture

tangy flavor

Oyster Speciale n°2 David Hervé Size:24 units adding depth to its creamyOrders taken once a week. Order cut off time is Friday to receive the following Friday. A must have on the shelves and on seafood platters, this classic oyster owes its quality, in part, to its slow and harmonious growth in the open sea. In the end, the Spciale reveals balanced and iodized flavours and an irresistibly crunchy hazelnut flavour! Taste Notes: GENEROUS HAZELNUT TASTE Quantity of meat: 14 16% OF THE WEIGHT Growth: 3 YEARS AT SEA