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The vineyard is managed with low-input viticulture and the winemaking process is laissez-faire
Shortcrust Pastry
The key Yamazaki sherry casked malt is vatted with other carefully chosen mellow unblended grain malts over 21 years old
pushing boundaries and reimagining what is possible in winemaking
Bouland's approach to winemaking is rooted in the belief that great wine starts in the vineyard
Pierre-Yves Colin-Morey Chassagne Montrachet 1er Cru Les Grandes Ruchottes 2023 Varietal_Cabernet Sauvignon The vineyard is managed withProduct Description: Pierre Yves Colin Morey Chassagne Montrachet 1er Cru Les Grandes Ruchottes 2023 is a remarkably poised and mineral driven white Burgundy that captures both the refinement of the vineyard and the precision of the domaines winemaking philosophy. Sourced from a small parcel in the esteemed Les Grandes Ruchottes Premier Cru vineyard, this Chardonnay reflects the tension, purity and understated power for which Pierre Yves Colin Morey
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