Bonnecaze French Bistro Glass Loupe Water Carafe, in Blue/White/Red Arrow Absinthe Spoon #11 The sugar pieces are standard

The sugar pieces are standard European-sized tablets and are not cubed

Slowly pouring water from a carafe was the most common method of adding water to absinthe during the Belle Époque

But the closer you get

if three dark blue-rimmed saucers (as shown above) were stacked

Besides being an avid absinthe drinker

Bonnecaze French Bistro Glass Loupe Water Carafe, in Blue/White/Red Arrow Absinthe Spoon #11 The sugar pieces are standardThis Bonnecaze Loupe Carafe is a color version of our most popular carafe. It is referred to as a "loupe" (French for magnifying glass) carafe because once water is added, the water magnifies the text on the dome and draws your eyes to the text. This was a form of advertisement in 19th century and early 20th century France. The text colors used on the dome are blue, white, and redthe national French colors. The carafe is a functional and eye catching