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and Ethiopia
Variety: Caturra & Catuai
A deep dark roast of our highest scoring African coffees offering a bold
Altitude: 750-1050 M
Altitude: 1200-1616 M
Honduras size:12oz and EthiopiaCertification Grading: SHG EP Org Roast: Medium dark Tasting Profile: Caramel, spice, brown sugar. Grower: 1500 grower members from Cafe Organics Marcala Variety: Bourbon, Catuai, Caturra, Lempira, & Typica Region: Marcala, La Paz, Honduras Altitude: 1300 1700 M Soil Type: Clay Minerals Process: Fully washed and sun dried.
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