Bison Tomahawk Steak Slow Cooker Ready hearty broth as it simmers

hearty broth as it simmers

Pasture-raised chicken thighs

Also known as hanger steak

and long-simmered stews

or slow-cooked

Bison Tomahawk Steak Slow Cooker Ready hearty broth as it simmersThe bison tomahawk steak isnt just a meal its an event. This cut is a bone in ribeye with 810 inches of frenched rib bone left intact, creating a dramatic centerpiece for the table. Along with its striking look, it delivers the same tender, juicy ribeye flavor with a naturally lean bison profile. Raised on Kansas prairie grasses at Black Kettle Buffalo Ranch, this steak brings both wow factor and bold flavor. Key Features: Bone in ribeye with 810"