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capturing the spirit of Vienna’s local wine taverns (Heurigers) which began when Emperor Joseph II's ordinance of 1784 allowed Austrians to sell home-made food
Spontaneous fermentation with native yeasts in 500 L used Hungarian oak barrels
one of the most remote
Aged in a combination of older barrels
ending in a finish that goes on and on and on
On The Rocks The Spiced Pear Whiskey Sour 375ml consignment capturing the spirit of Vienna’sDiscover a world of flavor with the latest Limited Release from On The Rocks: an inspired twist on the classic Whiskey Sour. The signature spice of Old Overholt 4 year straight rye whiskey meets juicy pear, bright citrus, and sweet cinnamon notes, making this cool weather cocktail warm and wonderful in every sip. Pour over ice and enjoy.
