ISO 11866-2 | IDF 170-2:2005 - Milk and milk products - Enumeration of presumptive Escherichia coli - Part 2: Colony-count technique at 44 degrees C using membranes Publication Year - 2005 including milk-collection tankers

including milk-collection tankers

This standard specifies tests for the identification of the characteristic microorganisms in yogurt on the basis of their morphological

goat's and sheep's whole milk

aldrin/dieldrin

which may be a prerequisite for participation in interlaboratory tests of colony-count methods

ISO 11866-2 | IDF 170-2:2005 - Milk and milk products - Enumeration of presumptive Escherichia coli - Part 2: Colony-count technique at 44 degrees C using membranes Publication Year - 2005 including milk-collection tankersThis standard specifies a method for the enumeration of presumptive Escherichia coli by means of a colony count technique at 44 C. The method is applicable to milk, liquid milk products, dried milk, dried sweet whey, dried buttermilk, lactose, acid casein, lactic casein and rennet casein, caseinate and dried acid whey, cheese and processed cheese, butter, frozen milk products (including edible ices), and custard, desserts and cream. The method