Glass Verse-Eau, Brouilleur, Uncut 4 Spout As the sugar begins to

As the sugar begins to dissolve into the water

referred to as tronc de comptoirs in French

and has always been

The grille features 10 slots in a circular design where the sugar is placed

and red—the national French colors

Glass Verse-Eau, Brouilleur, Uncut 4 Spout As the sugar begins toThis glass Verse Eau (water pourer in French) is a single server used to slowly add water (and optional sugar) to absinthe. It is a reproduction of a glass brouilleur found in the late 19th century, which are highly sought after by collectors and difficult to find. A dose of absinthe is first poured into the glass and the glass Verse Eau is placed on top of the glass. Ice is then placed inside the glass Verse Eau and water is slowly poured over the