Hatsukokoro Hayabusa VG10 Damascus Tsuchime Sujihiki 270mm Ebony Handle Octagonal Handle 2mm at the heel spine

2mm at the heel spine

and weighing 50g

crazy "fit and finish"

2 mm Width of Spine at about 1 cm from tip 1

the White Tiger) is an artisan Yanagiba slicer line from Sakai Takayuki

Hatsukokoro Hayabusa VG10 Damascus Tsuchime Sujihiki 270mm Ebony Handle Octagonal Handle 2mm at the heel spineThe Hatsukokoro Hayabusa VG10 Damascus Tsuchime Sujihiki 270mm is a stainless steel slicer best fit for chefs and students requiring a long blade for protein carving. Made in Seki City by Hatsukokoro, this knife features a VG10 core with a hardness of 59 61 HRC and stainless damascus cladding. The 270mm double bevel edge suits general slicing tasks where reduced surface contact minimises friction against soft proteins. This san mai construction